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This light and refreshing appetizer is perfect served with crisp veggies and warm pita bread.
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A garlicky bean mix for dipping or spreading.
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Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.
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Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.
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Get Black Bean Dip Recipe from Food Network
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
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A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
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Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
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Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.
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This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
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This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.
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Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.