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Maple-Balsamic Vinaigrette
Maple-Balsamic Vinaigrette
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This dressing is good on any salad, especially salads containing chicken or shrimp!
Ingredients: balsamic vinegar, maple syrup, dijon mustard, olive oil
Garlic Oil Recipe
Garlic Oil Recipe
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cloves, basil leaves, olive oil
Cheesy Kale Chips
Cheesy Kale Chips
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Crispy, oven-baked kale chips seasoned with nutritional yeast for a cheese-like flavor.
Ingredients: olive oil, curly kale, yeast, salt
Asparagus Parmesan
Asparagus Parmesan
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Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.
Ingredients: butter, olive oil, asparagus, parmesan cheese
Halibut Ceviche
Halibut Ceviche
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Ingredients: halibut, red onion, lime, rice vinegar, bell pepper, olive oil, garlic chives, cilantro leaves, mint leaves, chili, radish sprouts
Portobello Mushroom Burgers
Portobello Mushroom Burgers
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The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Ingredients: portobello mushroom, balsamic vinegar, olive oil, basil, oregano, garlic, provolone cheese
Yellow Rice and Carrots
Yellow Rice and Carrots
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Ingredients: olive oil, turmeric, cumin, carrots, converted rice, chicken broth
Sicilian Pizza Sauce
Sicilian Pizza Sauce
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This Sicilian pizza sauce can be personalized to taste--adjust the oregano or basil, or maybe add garlic powder or red pepper flakes.
Ingredients: olive oil, onions, tomato puree, water, oregano, basil, salt, black pepper
Sandy's Simple Spring Lettuce Salad
Sandy's Simple Spring Lettuce Salad
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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
Ingredients: shallot, honey, dijon mustard, salt, olive oil, lemon juice, rice vinegar, arugula
Hot Spinach and Artichoke Salad
Hot Spinach and Artichoke Salad
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Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted.
Ingredients: olive oil, spinach, red onion, marinated artichoke, feta cheese
Homemade Mayonnaise
Homemade Mayonnaise
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Ingredients: egg yolk, white wine vinegar, grapeseed oil, olive oil
Barley, Shrimp, and Corn Salad
Barley, Shrimp, and Corn Salad
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A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.
Ingredients: barley, water, bay shrimp, corn, green bell pepper, red bell pepper, green onions, thyme, lemon, lemon juice, olive oil, salt, black pepper