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This traditional, delicious baklava has layers of tender phyllo dough with a walnut filling, and is coated in a spiced syrup.
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This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
cooking.nytimes.com
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
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I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to...
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Get Apple Strudel Recipe from Food Network
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This healthy dessert is made with coconut oil in place of the butter normally used and sweetened with maple syrup rather than sugar.
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Get Mamo's Apple Strudel Recipe from Food Network
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Get S'mores Pizzette Recipe from Food Network
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Chicken breast meat is rolled up in store-bought crescent roll dough and baked in a creamy sauce in this comforting dish. Add some broccoli before baking to make this a complete meal.
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We'd take a buttery, flaky crescent roll over sandwich bread any day.
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Get Grilled Shrimp Pizza Recipe from Food Network
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Get Stromboli Recipe from Food Network