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A delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.
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This recipes won at the 2008 Tillamook Macaroni and Cheese Recipe Contest and Cook-Off.
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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These no-bake energy bites made with oats, peanut butter, and macadamia nuts are loaded with flavor and are a great portable snack.
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Black beans are the secret ingredient in these rich and moist brownies. You only need 4 simple ingredients!
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Salted caramel pretzel bark is easy to prepare using 5 simple ingredients and will be the hit of the party.
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Marshmallows give this creamy hot fudge sauce a velvety texture.
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This Mocha au Lait mix makes a great holiday gift, presented in a decorative holiday container or mug! Just make sure you remember to include the directions on a gift tag!
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Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
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A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
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Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel.