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Get Lamb Crepinettes Recipe from Food Network
Get Lamb Crepinettes Recipe from Food Network
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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
Ingredients:
cloves, salt, black pepper, red wine vinegar, olive oil, lamb, jalapeno peppers, onions, beer, chicken stock, potatoes
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Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
Ingredients:
white beans, deli meat, baby kale, cranberries, manchego cheese, almonds, red wine vinegar, dijon mustard, olive oil
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Get Baked Potato Salad Recipe from Food Network
Get Baked Potato Salad Recipe from Food Network
Ingredients:
yukon gold, parsley, basil, water, olive oil, red wine vinegar, shallots, dijon mustard, capers, plus
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns
www.allrecipes.com
This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
Ingredients:
sausage links, olive oil, pasta, eggplant, onion, cloves, red wine, plum tomatoes, basil, olives, mozzarella cheese, parmesan cheese
cooking.nytimes.com
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from âPlenty,â his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm eveningâs supper.
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from âPlenty,â his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm eveningâs supper.
Ingredients:
sunflower oil, zucchini, red wine vinegar, edamame, basil leaves, parsley leaves, olive oil, penne, lemon, capers, buffalo mozzarella
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
Ingredients:
avocados, red onion, habanero peppers, cloves, lime juice, cayenne pepper, cilantro, tomato
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Fava beans are extremely versatile. Here Chef John grills whole pods until the skin is charred and the beans inside are just tender.
Fava beans are extremely versatile. Here Chef John grills whole pods until the skin is charred and the beans inside are just tender.
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Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Ingredients:
flour, marjoram, parsley, paprika, ginger, black pepper, salt plus, vegetable oil, snapper, soft rolls, scotch bonnet, mayonnaise, garlic, juice, cider vinegar, sugar, honey, tarragon, thyme, black peppercorns, red bell pepper, bell pepper, onion
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Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network
Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network
Ingredients:
garlic, bacon, swiss chard, chicken stock, halibut, salsa, tomatoes, red onion, zucchini, olives, oregano, basil leaves, red wine vinegar, olive oil
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Get Grilled Swordfish with Grilled Caponata Recipe from Food Network
Get Grilled Swordfish with Grilled Caponata Recipe from Food Network
Ingredients:
swordfish steaks, eggplant, red onion, plum tomatoes, olive oil, green olives, capers, golden raisins, pine nuts, cloves, red wine vinegar, honey, parsley