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Everyone's favorite luncheon meat, SPAM®, is transformed into delicious fries with a spicy garlic sriracha sauce!
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Cut into this white cake for a surprise layer of gooey blueberries on the bottom. Served with whipped topping, it's sure to please a crowd.
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It's so fun and easy to make your own toaster pastries at home, and you can fill them with any flavor of jam for a sweet breakfast treat.
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Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
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Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
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A classic breakfast sandwich recipe from Eggslut in Los Angeles, with soft scrambled eggs, cheddar, caramelized onion, and Sriracha mayo on a brioche bun.
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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
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A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
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Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
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This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.