Search Results (24,782 found)
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Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
Ingredients:
eggs, vegetable oil, brown sugar, zucchini, vanilla, flour, cinnamon, baking powder, baking soda, salt, raisins, walnuts
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Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
Ingredients:
yeast, sugar, water, milk, vegetable shortening, eggs, flour, vegetable oil, salt, baking soda, butter
www.delish.com
Mini chocolate chips are a must.
Mini chocolate chips are a must.
Ingredients:
butter, brown sugar, sugar, vanilla, eggs, flour, cornstarch, baking soda, salt, chocolate chips
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Flour, rhubarb, sugar, and butter are all you need to make this multi-generational recipe for rhubarb crisp, the perfect summer dessert.
Flour, rhubarb, sugar, and butter are all you need to make this multi-generational recipe for rhubarb crisp, the perfect summer dessert.
cooking.nytimes.com
In 2010, Sam Sifton, who was then The New York Times restaurant critic, made a list of the 15 best things he ate in New York City that year For breakfast, he chose a dish from Pulino’s in SoHo, which is now closed This quick-cooked grapefruit is not so much a dish as a magic trick, the fruit covered with a caramel of muscovado sugar and mint that transforms it into ambrosia.
In 2010, Sam Sifton, who was then The New York Times restaurant critic, made a list of the 15 best things he ate in New York City that year For breakfast, he chose a dish from Pulino’s in SoHo, which is now closed This quick-cooked grapefruit is not so much a dish as a magic trick, the fruit covered with a caramel of muscovado sugar and mint that transforms it into ambrosia.
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This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately.
This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately.
www.allrecipes.com
Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.
Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.
Ingredients:
flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk, vegetable oil, eggs, vanilla, margarine
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Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.
Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.
Ingredients:
flour, sugar, cinnamon, eggs, butter, pie, cranberry sauce, pumpkin puree, sour cream, cream cheese, confectioners sugar
www.delish.com
You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
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A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
Ingredients:
butter, sugar, eggs, vanilla, instant coffee, buttermilk, flour, cocoa, baking powder, salt
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Confectioners' sugar, cocoa, milk and butter are zapped in the microwave, beaten, then thrown in the freezer for quick satisfaction.
Confectioners' sugar, cocoa, milk and butter are zapped in the microwave, beaten, then thrown in the freezer for quick satisfaction.
www.allrecipes.com
Northwestern marionberries are tossed with sugar and lemon juice and baked into a juicy double-crust pie perfect for a summertime dessert.
Northwestern marionberries are tossed with sugar and lemon juice and baked into a juicy double-crust pie perfect for a summertime dessert.