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Who says you can't play with your food?
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Nutty, sweet, and salty, this is the ultimate exotic snack food.
Ingredients: rice, salt, sugar, coconut, peanuts
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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
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Potatoes are spiralized into these skinny fries and baked in a mixture of Old Bay® seasoning and hot sauce then topped with malt vinegar.
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Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
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Curry and Parmesan cheese are the secret ingredients in this tuna salad recipe! I have never tasted another tuna salad like it.
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Get Super Tuna Recipe from Food Network
cooking.nytimes.com
Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
www.simplyrecipes.com
Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
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A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.