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A fruity variation on the traditional Old Fashioned cocktail, this swanky drink has smashed frozen cherries in the bottom of the glass.
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This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
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This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
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This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
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White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
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Get Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Recipe from Food Network
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Get Apple Cider and Sauteed Apple Basmati Rice Recipe from Food Network
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A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
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Get Spicy Vegan Sloppy Joes Recipe from Food Network
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Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
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Get Vegetable Tarte Tatin Recipe from Food Network