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These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
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Orange zest and dried cranberries give these classic shortbread cookies an extra zing.
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This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.
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Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
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Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
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Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
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One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
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A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
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A lovely pecan meringue nest forms the crust for this pie, which is filled with chocolate whipped cream. Top with sliced strawberries, raspberries, or simply cover the pie with chocolate shavings.