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This healthier frosting uses Neufchatel instead of cream cheese. Try using it with your favorite pumpkin bread, carrot or chocolate cake, or cookie recipe.
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This cream cheese frosting uses low-fat cream cheese and low-fat margarine for a great carrot cake frosting.
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This is a quick and easy solution for frosting your favorite brownies.
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This basic caramel sauce uses homemade caramel and rich cream.
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Chocolate sandwich cookie crumbs are combined with cream cheese and dipped in candy coating.
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Make your own cinnamon dolce syrup during the holiday season to make a latte or apple cider extra special and rich.
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This is one drink my kids love! It's orange and slushy and wonderful!
cooking.nytimes.com
This recipe is a keeper Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust Although it’s at its most ethereal when baked on the same day you serve it, it’s still wonderful made a day ahead
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Get Easy Cheesy Beefy Ravioli Recipe from Food Network
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Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.