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cooking.nytimes.com
Forget all the bad, soggy oatmeal cookies you’ve ever had in your life Picture instead a moist-centered, butterscotch-imbued, crisp-edged cookie flecked with nubby oats Add to this the fragrant nuttiness of toasted coconut
Forget all the bad, soggy oatmeal cookies you’ve ever had in your life Picture instead a moist-centered, butterscotch-imbued, crisp-edged cookie flecked with nubby oats Add to this the fragrant nuttiness of toasted coconut
cooking.nytimes.com
These ice cream sandwiches make a perfect summertime treat The thin brownie cake layer bakes quickly, which is a bonus on hot days, and the filling need not be homemade Freezing time can vary so be sure to plan ahead
These ice cream sandwiches make a perfect summertime treat The thin brownie cake layer bakes quickly, which is a bonus on hot days, and the filling need not be homemade Freezing time can vary so be sure to plan ahead
www.allrecipes.com
This top-rated gooey butter cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
This top-rated gooey butter cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
www.delish.com
Funfetti fans, this is way better than birthday cake.
Funfetti fans, this is way better than birthday cake.
www.delish.com
Cannoli is breaking out of its shell and we aren't mad about it.
Cannoli is breaking out of its shell and we aren't mad about it.
www.foodnetwork.com
Get Panna Cotta with Berry Sauce Recipe from Food Network
Get Panna Cotta with Berry Sauce Recipe from Food Network
www.delish.com
A bloody good cake.
A bloody good cake.
www.allrecipes.com
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
www.delish.com
Why have we not done this before?
Why have we not done this before?
www.delish.com
When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
Ingredients:
graham crackers, sugar, salt, butter, chocolate, cream cheese, frangelico, eggs, nutella, heavy cream, sour cream, hazelnuts
www.chowhound.com
My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
Ingredients:
walnut oil, walnut, dates, tap water, salt, honey, eggs, vanilla, rice flour, brown rice, potato flour, baking powder, baking soda, rose water, buckwheat flour, tapioca flour
www.delish.com
For when you just can't get enough Twinkie in your life.
For when you just can't get enough Twinkie in your life.
Ingredients:
cake mix, pudding mix, eggs, butter, marshmallow creme, powdered sugar, vanilla, heavy cream