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This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get BBQ Pulled Jackfruit Sandwiches Recipe from Food Network
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Get Roasted Onion and Smoked Chile Oyster Sauce Recipe from Food Network
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Pork chops marinate in a sweet-savory sauce and are grilled with autumn leaves in the charcoals creating smoked pork chops perfect for the fall.
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Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
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Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!
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This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too.
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SUCCULENT, TASTY PORK BELLY FALLING OFF THE FORK TENDER. COMFORT FOOD AT ITS BEST. GREAT AS IS OR SERVED OVER MASHED POTATOES, PASTA OR RICE.
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Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
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Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
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Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!