Search Results (19,793 found)
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Get Tex-Mex Bean Soup with Rice Recipe from Food Network
Get Tex-Mex Bean Soup with Rice Recipe from Food Network
Ingredients:
olive oil, onion, garlic, cumin, green chiles, black beans, pinto beans, brown rice, cilantro, corn tortillas, cheddar cheese
www.chowhound.com
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
Ingredients:
red wine vinegar, olive oil, tuna, cannellini beans, red onion, fennel, capers, italian parsley, italian bread, garlic
www.allrecipes.com
This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
Ingredients:
chile oil, onion, cloves, red bell pepper, quinoa, vegetable broth, chipotle pepper, cayenne pepper, black beans, corn kernels
www.allrecipes.com
Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
Ingredients:
beef, onion, cloves, tomatoes, green chilies, cilantro, taco, black beans, cheese, monterey jack, flour tortillas, sour cream
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.
Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.
www.allrecipes.com
Massage kale before tossing it into this quick, easy, and filling salad of mushrooms, black beans, and tuna for extra tender, green results!
Massage kale before tossing it into this quick, easy, and filling salad of mushrooms, black beans, and tuna for extra tender, green results!
www.delish.com
Tender pasta simmers in chicken broth with roasted red peppers, colorful vegetables, black beans and seasonings to make a superb suppertime soup.
Tender pasta simmers in chicken broth with roasted red peppers, colorful vegetables, black beans and seasonings to make a superb suppertime soup.
Ingredients:
olive oil, carrots, celery, onion, parsley, garlic, chicken broth, black beans, tomatoes, ditalini, red pepper, red wine vinegar
www.foodnetwork.com
Get A Meaningful Beaning-Ful Bean Salad Recipe from Food Network
Get A Meaningful Beaning-Ful Bean Salad Recipe from Food Network
Ingredients:
string beans, chick peas, kidney beans, cloves, oregano, red onion, greek olives, celery, basil leaves, parsley, olive oil, lemon, red wine vinegar
www.allrecipes.com
Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
Ingredients:
tomatoes, tomato sauce, water, onion, chicken breast, beans, broccoli, carrots, salt, black pepper, cajun, garlic powder
www.allrecipes.com
Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.
Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.
Ingredients:
soup mix, ham bone, ham, chicken broth, water, onion, carrots, northern beans, cloves, black pepper, salt, bay leaf
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, carrot, onion, garlic, olive oil, lima beans, pearl barley, lamb, porcini mushrooms, thyme, bay leaf, shallot, parsley