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This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino It’s most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course For the best results, use good quality imported noodles made from hard Durum wheat.
Ingredients: tomato sauce, pasta, butter
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A terrific Asian-inspired marinade for grilled chicken.
Ingredients: bone, ginger, black bean, sesame oil
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This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.
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Crispy bacon is folded into pan-fried cabbage and mushrooms for a deliciously rich side dish.
Ingredients: bacon, cabbage, onion, mushrooms
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After making this relish, you will never eat the canned stuff again.
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Get Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan Recipe from Food Network
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Grilling both the toppings and the pizza dough lends a uniquely delicious charred flavor to every piece of these little pies.
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After Thanksgiving Dinner this past week my older son and I were trying to make truffles, which accidentally turned into this amazing (and VERY rich!) Vegan Mocha...
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Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan.
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The combination of curry, ginger and garlic makes these carrots anything but boring.
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Get Grilled Shrimp with Mango, Lime and Radish Salsa Recipe from Food Network