Search Results (3,807 found)
cooking.nytimes.com
This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
Ingredients:
olive oil, onion, garlic, capers, tomatoes, thyme leaves, basil leaves, tomato, halibut, lemon
www.foodnetwork.com
Get G's Goddess Salad Recipe from Food Network
Get G's Goddess Salad Recipe from Food Network
Ingredients:
romaine, cherry tomatoes, almonds, parsley, tarragon, basil, shallot, garlic, buttermilk, sour cream, champagne vinegar, juice
www.foodnetwork.com
Get Sausage and Broccoli Pizza Recipe from Food Network
Get Sausage and Broccoli Pizza Recipe from Food Network
Ingredients:
basil leaves, olive oil, salt, tomato puree, italian sausage, broccoli, flour, pizza dough, mozzarella, parmesan
www.foodnetwork.com
Get Asian Glazed Wings Recipe from Food Network
Get Asian Glazed Wings Recipe from Food Network
Ingredients:
vegetable, chicken wings, plum sauce, orange juice, ginger, soy sauce, chili, cilantro leaves, basil leaves
www.allrecipes.com
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
Ingredients:
beef, egg, breadcrumbs, parmesan cheese, basil leaves, parsley, green onions, chicken broth, escarole, lemon, orzo
www.chowhound.com
A recipe using fresh summer vegetables like corn, bell pepper, and zucchini in an easy and fast sauté with a bit of basil and lemon for a pop of flavor.
A recipe using fresh summer vegetables like corn, bell pepper, and zucchini in an easy and fast sauté with a bit of basil and lemon for a pop of flavor.
Ingredients:
olive oil, red bell pepper, yellow onion, garlic, corn shucked, zucchini, basil leaves, lemon juice
www.allrecipes.com
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
Ingredients:
olive oil, cloves, portobello mushrooms, clams, chicken bouillon, parsley, basil, oregano, worcestershire sauce, linguini, butter
www.allrecipes.com
Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust.
Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust.
Ingredients:
butter, flour, salt, water, bone, american cheese, spinach, basil, garlic powder, garlic salt, beaten egg
www.foodnetwork.com
Get Pasta e Fagioli Recipe from Food Network
Get Pasta e Fagioli Recipe from Food Network
www.foodnetwork.com
Get Watermelon Salsa Recipe from Food Network
Get Watermelon Salsa Recipe from Food Network
Ingredients:
lime, lime juice, sugar, watermelon, cucumber, mango, jalapeno pepper, red onion, basil leaves, garlic salt
www.simplyrecipes.com
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
Ingredients:
eggplants, salt, olive oil, garlic, tomatoes, basil, breadcrumbs, parmesan cheese, flour, eggs, mozzarella
cooking.nytimes.com
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Ingredients:
dill, mint, parsley, basil, garlic, scallions, lemon juice, olive oil, feta cheese, greek yogurt, mayonnaise