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David Guas remembers this comforting dessert from the buffet spreads at family events.
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Turn fresh wild chanterelle mushrooms into a hearty side dish flavored with olive oil and port using this quick and easy seasonal recipe.
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Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
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Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course.
Ingredients: butter, asparagus, onion, onion salt
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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
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This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
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They're mini, so eat as many as you want.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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Even non-cheesecake fans enjoy these rich and creamy butterscotch cheesecake bars with a buttery graham cracker crust.
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Store-bought graham crackers get a delicious makeover. A coating of butter, sugar, and pecans gets baked into the crackers for a tasty treat.
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Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese.
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Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce.