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Get Ziti Stufati Recipe from Food Network
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This is a fast, easy, and delicious way to make potatoes and carrots on the campfire, seasoned with butter and onion soup mix.
Ingredients: potatoes, carrots, butter
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Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
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Dark meat chicken is used in this root vegetable soup with lots of garlic.
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Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.
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This is a great recipe, but it's only on the back of the Bartolini package, and when I put the grains into Mason jars, I inevitably lose the recipe. So I'm adding...
Ingredients: beef, olive oil, celery, carrot, onion
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Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Ingredients: shrimp, celery, carrot, onion, eggs, mayonnaise
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Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.
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Freshly-blended carrot, banana, kiwi, apple, and pineapple make this delicious beverage.
Ingredients: carrot, banana, kiwi, apple, pineapple, ice
www.delish.com
Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
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In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
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Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network