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This zesty side dish features triple corn goodness! Onions, red peppers, garlic, and corn are baked in a cornmeal pudding with a crispy crust of shredded Cheddar and crushed tortilla chips.
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Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread or your preference of bread.
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Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
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You can serve these delicious and unusual burgers for Elvis's birthday, but the taste of a cheeseburger with peanut butter, bacon, and dill pickle slices is sure to be a hit anytime.
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Zucchini boats with ground turkey are fancy but simple to make by sauteing peppers and mushrooms, mixing with cheese, and baking together.
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Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
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Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!
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This beef and potato casserole is baked with a cheese sauce and mushrooms. It's a filling crowd pleaser!
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Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.
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This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference.
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Ground beef and onion are browned then cooked in a slow cooker with taco seasoning, tomato sauce, corn and beans.
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Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.