Search Results (15,086 found)
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
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A decadent bar cookie made with chocolate chips, coconut and pecans. It is all held together by the carmelized goodness of sweetened condensed milk.
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Who doesn't love a s'more? This campfire Frappuccino® is a s'more drink with a shot of espresso, perfect for a refreshing summer treat.
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Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
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These magic bars deliver flavors of childhood: graham crackers, butter, coconut, pecans, and chocolate chips melted together.
www.chowhound.com
This tasty dessert is perfect for a summer time barbecue. It makes a big batch and everyone will love its bold orange taste and cool smooth texture. Very easy...
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There's no mixing involved in this easy bar cookie--just layers of buttery graham cracker crumbs, chocolate and butterscotch chips, nuts, coconut, and sweetened condensed milk baked into a rich dessert treat.
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Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
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Authentic San Marzano tomatoes are the star of this incredible ditalini pasta dish with tomato sauce and goat cheese.
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Strawberry cake mix gets filled with homemade strawberry puree and baked in these strawberry shortcake-like cupcakes. They're topped with a lemony cream cheese icing, and for strawberry lovers, extra strawberry puree.