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Get Sweet Potatoes with Maple-Horseradish Butter Recipe from Food Network
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This recipe for a sweet, earthy, herby hash of beets, potatoes, onion, and eggs is a satisfying first meal of the day.
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Get Radishes with Butter and Salt Recipe from Food Network
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The browned onions lend a slight sweetness to this dish. If you prefer not to have that caramelized flavor, just soften the onions for five minutes without browning them, or try the variation below using leeks.
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
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Get Panko-Crusted Salmon Recipe from Food Network
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Get Scallops with Leeks Recipe from Food Network
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Get Smashed Parsnips with Mascarpone Cheese Recipe from Food Network
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Get Scallops Provencal Recipe from Food Network
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Get Scallops Whakatane Recipe from Food Network
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Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year