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Get Game Day Korean-Style Chicken Wings Recipe from Food Network
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Get Classic Greek Salad Recipe from Food Network
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These simple savory-sweet shrimp and pineapple skewers are basted with a homemade teriyaki sauce and cook up in just a few minutes on the grill.
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These yeast loaves are rolled up around a honey-walnut filling. The recipe makes a lot, since it's a lot of work--but the rolls freeze well, and are worth the effort!
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Use the soy-Dijon-honey sauce in this grilled salmon recipe on chicken, steak, or even as a quick marinade for vegetables.
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I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
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Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
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This Greek recipe comes from Crete. It is a filled cookie with a filling of walnuts, almonds, sesame seeds, and honey.
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Get Grilled Chicken Sliders Recipe from Food Network
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Get Fresh Citrus with Gelato and Almond Cookies Recipe from Food Network