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This creamy, comforting chowder with potatoes, green beans, and corn is a great way to use up leftover cooked salmon in a weeknight dish.
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This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
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Greek spinach pie, made with buttery phyllo dough and a rich cheese and spinach filling, bakes up golden brown in the oven.
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Smoked salmon, bacon, hard-boiled eggs, and avocado are tossed in a buttermilk dressing in this cobb salad, a filling lunch or dinner.
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Get Roasted Shrimp Salad Recipe from Food Network
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Get Grilled Bratwurst with Brie and Spiral Apple Slaw Recipe from Food Network
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Get Smoked Salmon Frittata Recipe from Food Network
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Get Smoked Salmon Waffles Recipe from Food Network
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The best Mediterranean mashup ever.
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Get The Modern Cafe - Modern Fish Cakes Recipe from Food Network
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Get Dakos (Greek Bread Salad) Recipe from Food Network