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For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.
cooking.nytimes.com
Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon There are, however, shortcuts — if you can suppress your perfectionist urges
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Get Red Velvet Crinkle Cookies Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This dish is inspired by a trip to Curry Hill, a neighborhood in New York dotted with stores selling saris, Indian restaurants, Pakistani cafes and hole-in-the-wall spice shops When I got home from my shopping spree, a cauliflower was screaming for Indian spices, garlic and ginger Better still, I knew I could knock together a pan-roasted meal in about 20 minutes.
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Get Mama Callie's Rice Pudding Recipe from Food Network
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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Get Crab and Avocado Crostini Recipe from Food Network
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This vegan ice cream made with coconut milk and studded with roasted pistachios is easy to make and has a deliciously creamy texture.
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Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
www.chowhound.com
Once you’ve made your own hummus, you’ll puzzle over why you ever bought it pre-made. It’s easy to put together, especially if you’re using canned garbanzo beans...