Search Results (13,603 found)
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Ambrosia salad just like grandma made is made simple for holiday meals thanks to instant pudding and canned fruit.
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Awesome oatmeal cookies with a slightly different, interesting flavor.
www.delish.com
Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
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In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
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Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
www.simplyrecipes.com
Classic cheese fondue! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
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This nutty, tangy, briny vinaigrette completes a hearty salad.
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This grown-up punch is perfect for a winter cocktail party.
cooking.nytimes.com
This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde You can also use regular garlic, though you might want to reduce the amount by half I also added garlic chives to the mix just because I saw them at the farmers’ market and figured a little more garlic flavor could only help
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This recipe for sumac-rubbed whole roasted chicken is served with a bread salad full of tomatoes, cucumber, and red onions.
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Ethiopian-style bread salad using injera, a flat bread
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Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).