Search Results (13,638 found)
cooking.nytimes.com
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
www.allrecipes.com
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Your Christmas dessert dreams come true.
www.allrecipes.com
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
www.delish.com
These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
www.chowhound.com
This meringue mushrooms recipe starts with an easy meringue recipe and instructions to make realistic mushrooms to decorate your Christmas yule log.
www.allrecipes.com
Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
www.foodnetwork.com
Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
www.foodnetwork.com
Get No-Cream Creamed Corn with Applewood Smoked Bacon Recipe from Food Network
www.chowhound.com
Not many American's are familiar with antioxidant rich black currants. Black Currants are wildly popular in the United Kingdom and Europe, and were actually banned...
Ingredients: currants, water, sugar
www.chowhound.com
Not many American's are familiar with antioxidant rich black currants. Black Currants are wildly popular in the United Kingdom and Europe, and were actually banned...
Ingredients: currants, water, sugar