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cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
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Get Fig and Almond Tart Recipe from Food Network
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
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This sauce offers a whammy of fruit flavor from cherries and cherry preserves. It goes well on grilled chicken, duck, ham or pork.
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Make a classic margherita pizza recipe with a crispy, chewy whole-wheat crust topped with tomato sauce, mozzarella, and fresh basil. Chowhound’s recipe includes...
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Recipe for Watermelon Lemonade, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
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Get Garbanzo Bean and Olive Tapenade Recipe from Food Network
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Get Grilled Bratwurst with Brie and Spiral Apple Slaw Recipe from Food Network
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Get Sweet Potato Casserole Recipe from Food Network