Search Results (3,094 found)
www.allrecipes.com
A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
Ingredients:
popcorn, vegetable oil, peanuts, brown sugar, corn syrup, lime juice, fish sauce, sambal oelek, lime, baking soda, cilantro
www.allrecipes.com
Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
Ingredients:
heavy whipping cream, graham cracker, confectioners sugar, vanilla, cream cheese, bananas, pineapple, tart cherry, pecans, chocolate syrup
cooking.nytimes.com
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors
Ingredients:
heavy cream, brown sugar, corn syrup, cocoa, salt, butter, chocolate, vanilla, superfine sugar, cream
www.foodnetwork.com
Get Sugar-Cranberry Pie Recipe from Food Network
Get Sugar-Cranberry Pie Recipe from Food Network
Ingredients:
butter, bosc pears, cranberries, sugar, cornstarch, corn syrup, cloves, juice, orange, flour, salt, shortening, egg
www.foodnetwork.com
Get Mini Chocolate-Cherry Bundt Cakes Recipe from Food Network
Get Mini Chocolate-Cherry Bundt Cakes Recipe from Food Network
Ingredients:
cherries, flour, sugar, salt, buttermilk, cherry syrup, baking soda, vanilla, egg, butter, cocoa, heavy cream, chocolate
www.foodnetwork.com
Get Sweet n' Spicy Shrimp Lettuce Tacos Recipe from Food Network
Get Sweet n' Spicy Shrimp Lettuce Tacos Recipe from Food Network
Ingredients:
iceberg lettuce, canola oil, corn kernels, shrimp, cloves, ginger, seafood, rice, lime, agave syrup, sriracha, avocado, scallions
www.foodnetwork.com
Get Cheese and Caramel Popcorn Recipe from Food Network
Get Cheese and Caramel Popcorn Recipe from Food Network
Ingredients:
popcorn, butter, cheddar cheese, mustard, white pepper, sugar, brown sugar, corn syrup, salt, baking soda
www.foodnetwork.com
Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network
Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network
Ingredients:
heavy cream, milk, sugar, vanilla, egg yolks, butter, corn syrup, pineapple, cake, cherries
www.foodnetwork.com
Get Homemade Donuts with Mexican Chocolate Sauce Recipe from Food Network
Get Homemade Donuts with Mexican Chocolate Sauce Recipe from Food Network
www.foodnetwork.com
Get Pecan Bars Recipe from Food Network
Get Pecan Bars Recipe from Food Network
cooking.nytimes.com
There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
Ingredients:
sugar, butter, eggs, milk, vanilla, lemon, cake flour, flour, baking powder, salt, confectioners sugar, water, chocolate, corn syrup
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree