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Get Vegetable Couscous "En Crepinette" Recipe from Food Network
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Get Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe from Food Network
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
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Get Chili Lime Spice Mix for Chips Recipe from Food Network
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Get Sunny's Easy Italian Herb Dip Recipe from Food Network
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Get Grilled Eggplant Chickpea Wraps Recipe from Food Network
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Get Lentil Soup with Beef Recipe from Food Network
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Get Chipotle Chicken Fajitas Recipe from Food Network
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
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Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
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This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.