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Crunchy Roasted Za’atar Chickpeas Recipe
Crunchy Roasted Za’atar Chickpeas Recipe
cooking.nytimes.com
Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives these roasted chickpeas a fragrant, herbal, tangy bite Unlike other similar recipes, the chickpeas are roasted without any oil, which is added after they come out of the oven This allows the peas to crisp up without turning greasy
Ingredients: chickpeas, olive oil, za atar, salt
Roasted Beets and Sauteed Beet Greens
Roasted Beets and Sauteed Beet Greens
www.allrecipes.com
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Ingredients: beets, olive oil, cloves, onion, red wine vinegar
Mexican Gravy
Mexican Gravy
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This Mexican-style 'gravy' is a delicious accompaniment for your burritos, tortilla chips, or whatever you think needs a touch of chili powder and oregano.
Ingredients: flour, chili powder, onion powder, mexican oregano, salt, vegetable oil, water
Pork Ribs Piquant
Pork Ribs Piquant
www.allrecipes.com
This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
Ingredients: flour, pork ribs, vegetable oil, butter, onion, ketchup, vinegar, worcestershire sauce, brown sugar, dry mustard, salt, water
Balsamic and Herb Quinoa Salad
Balsamic and Herb Quinoa Salad
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Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.
Ingredients: water, quinoa, chicken bouillon, lima beans, almonds, tomatoes, scallions, mozzarella cheese, balsamic vinegar, almond oil, olive oil, italian seasoning, basil, garlic, salt
Sesame Broccoli Salad
Sesame Broccoli Salad
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This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
Ingredients: sesame seeds, broccoli, rice vinegar, soy sauce, sesame oil, sugar
Mediterranean Wrap
Mediterranean Wrap
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Wrap up zucchini, eggplant, mushrooms, and red pepper with pesto and goat cheese in this delicious lunch time or light dinner wrap.
Ingredients: red onion, zucchini, eggplant, mushrooms, red bell pepper, olive oil, tortillas, goat cheese, basil pesto, avocado
Fab-u-lous Refried Beans!
Fab-u-lous Refried Beans!
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
Ingredients: olive oil, red onion, cilantro, cloves, chili powder, pinto beans, chicken broth
Grilled Pita Triangles
Grilled Pita Triangles
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Get Grilled Pita Triangles Recipe from Food Network
Ingredients: wheat pita, olive oil
Veggie Bones Recipe
Veggie Bones Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: parsley, carrots, mozzarella, canola oil, whole wheat flour, bran, baking powder, water
Cranberry-Shallot relish with mustard oil and kalonji Recipe plum
Cranberry-Shallot relish with mustard oil and kalonji Recipe plum
www.chowhound.com
A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
Ingredients: cranberries, brown sugar, mustard oil, black mustard, cumin seeds, shallots, green chilies
Portobello Mushroom Burgers
Portobello Mushroom Burgers
www.allrecipes.com
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Ingredients: portobello mushroom, balsamic vinegar, olive oil, basil, oregano, garlic, provolone cheese