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Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
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Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
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Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
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These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
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Flavorful, steaming hot lasagna in one hour.
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Get Vidalia Onion Marmalade Recipe from Food Network
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Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
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This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold
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Get Moroccan Couscous Recipe from Food Network
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Get Danny Glover's Seafood Gumbo Recipe from Food Network