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Get Grilled Breakfast Pizza with Sausage Gravy Recipe from Food Network
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Get Buffalo Chicken Crescent Ring Recipe from Food Network
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Get Whole-Wheat Pizza Hand Pockets Recipe from Food Network
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Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.
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This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
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Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.
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A savory version of monkey bread made with cut-up refrigerated biscuit dough, melted butter, garlic, and Parmesan cheese makes a nice alternative to biscuits or rolls. To serve, pull the pieces apart.
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Get Upside-Down Pear Cranberry Tart Recipe from Food Network
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Homemade pumpkin spice coffee creamer made with almond milk, honey, and pumpkin puree fits nicely in a clean-eating diet and is quick and easy to make.
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A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.