Search Results (16,518 found)
www.delish.com
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
www.allrecipes.com
The soft bread made with buttermilk smells great right out of the bread machine!
www.allrecipes.com
This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
www.chowhound.com
This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
www.chowhound.com
Sweet onions and a creamy cheese sauce.
www.chowhound.com
A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
www.chowhound.com
In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
www.allrecipes.com
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
www.allrecipes.com
These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
www.delish.com
Loaded with the good stuff.
www.allrecipes.com
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.