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Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.
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With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
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Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
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This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
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This spiced pumpkin-nut snack cake is delicious topped with cream cheese frosting. It makes two 9x13-inch pans.
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These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
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Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
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Using canned peaches makes it easy to enjoy this delicious and moist cake year-round.
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Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
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You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
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This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
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This clever snickerdoodle recipe includes rum and brandy extracts with nutmeg to lend an eggnog flavor, perfect for the holidays!