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For your next potluck, indulge the crowd with this trifle of almond cake with layers of cannoli cream, chocolate chips, and whipped cream.
For your next potluck, indulge the crowd with this trifle of almond cake with layers of cannoli cream, chocolate chips, and whipped cream.
Ingredients:
cake mix, water, eggs, vanilla pudding, vegetable oil, almond extract, ricotta cheese, confectioners sugar, sugar, vanilla, heavy whipping cream, chocolate chips
cooking.nytimes.com
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
Ingredients:
butter, honey, pears, lemon juice, nutmeg, lemon, flour, brown sugar, cinnamon, allspice, salt, sour cream, eggs, vanilla, sugar, baking soda, baking powder
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Prepared eggnog and instant vanilla pudding are the base of this easy-to-make, creamy beverage with rum and whipped topping.
Prepared eggnog and instant vanilla pudding are the base of this easy-to-make, creamy beverage with rum and whipped topping.
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For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.
For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.
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This easy recipe requires only three ingredients, and can be prepared in under an hour!
This easy recipe requires only three ingredients, and can be prepared in under an hour!
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Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.
Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.
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This recipe combines the favorite flavors of white chocolate, peanuts and almond toffee. Be sure to stash a few away for yourself before putting them out, as they'll disappear quickly!
This recipe combines the favorite flavors of white chocolate, peanuts and almond toffee. Be sure to stash a few away for yourself before putting them out, as they'll disappear quickly!
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these are some chocolate cookies that I saw online and tried with a few modifications.
these are some chocolate cookies that I saw online and tried with a few modifications.
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Get Ice Cream with Toasted Coconut Topping Recipe from Food Network
Get Ice Cream with Toasted Coconut Topping Recipe from Food Network
cooking.nytimes.com
I begin many of my rhubarb recipes by briefly poaching thick slices in a sugar syrup with the seeds and pod of a vanilla bean (Don’t be alarmed by the amount of sugar; it’s mostly drained off.) It’s a method I learned from the pastry chef Jacquy Pfeiffer Once poached, the rhubarb has many uses, both sweet and savory
I begin many of my rhubarb recipes by briefly poaching thick slices in a sugar syrup with the seeds and pod of a vanilla bean (Don’t be alarmed by the amount of sugar; it’s mostly drained off.) It’s a method I learned from the pastry chef Jacquy Pfeiffer Once poached, the rhubarb has many uses, both sweet and savory
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Get Banana Cherry Custard Muffins Recipe from Food Network
Get Banana Cherry Custard Muffins Recipe from Food Network
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Get Chocolate Sprinkles Recipe from Food Network
Get Chocolate Sprinkles Recipe from Food Network