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Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.
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This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
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Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak.
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This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.
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A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
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Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
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Get Foil-Pack Grilled Sweet-and-Spicy Chicken Wings Recipe from Food Network
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If you like Baileys® Irish Cream and you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day or other Irish festivities!