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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish a mix of olives, tomatoes, basil, and lemon juice would be equally delicious on its own as a salad.
Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish a mix of olives, tomatoes, basil, and lemon juice would be equally delicious on its own as a salad.
www.allrecipes.com
Spinach and romaine lettuce combine with chopped hazelnuts, juicy golden raisins, red onion, creamy avocado slices, and mini shredded wheat cereal biscuits. The delicious dressing features sugar-free strawberry preserves, aged balsamic vinegar, and extra-virgin olive oil.
Spinach and romaine lettuce combine with chopped hazelnuts, juicy golden raisins, red onion, creamy avocado slices, and mini shredded wheat cereal biscuits. The delicious dressing features sugar-free strawberry preserves, aged balsamic vinegar, and extra-virgin olive oil.
Ingredients:
olive oil, balsamic vinegar, sugar, spinach, romaine lettuce, hazelnuts, golden raisins, red onion, wheat, avocado
www.allrecipes.com
This slow cooker macaroni and cheese is easy to prepare because you mix in the uncooked macaroni without having to boil it beforehand. Broccoli adds a nice green color to the dish.
This slow cooker macaroni and cheese is easy to prepare because you mix in the uncooked macaroni without having to boil it beforehand. Broccoli adds a nice green color to the dish.
www.delish.com
If you're a pesto nut, this arugula version adds a spicy kick you'll love.
If you're a pesto nut, this arugula version adds a spicy kick you'll love.
www.foodnetwork.com
Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
Ingredients:
eggplant, mint leaves, basil leaves, pine nuts, cloves, lemon, olive oil, parmigiano reggiano, zucchini, vegetable stock, chile, cherry tomatoes
www.allrecipes.com
Get tasty veggies in no time with pressure cooker green beans and bacon, a Southern-style staple that's so easy to make for any weeknight.
Get tasty veggies in no time with pressure cooker green beans and bacon, a Southern-style staple that's so easy to make for any weeknight.
www.foodnetwork.com
Get Crispy Chicken Thighs with Butternut Squash and Escarole Recipe from Food Network
Get Crispy Chicken Thighs with Butternut Squash and Escarole Recipe from Food Network
www.allrecipes.com
Breaded and fried slices of eggplant and zucchini Parmesan simmer for hours with sauce and cheese in a slow cooker. Make it ahead of time and come home to the nice aroma of dinner all ready to eat.
Breaded and fried slices of eggplant and zucchini Parmesan simmer for hours with sauce and cheese in a slow cooker. Make it ahead of time and come home to the nice aroma of dinner all ready to eat.
Ingredients:
eggs, water, bread crumbs, eggplant, zucchini, canola oil, spaghetti, mozzarella cheese, romano cheese, parmesan cheese
www.allrecipes.com
Pretzels coated in salted dark chocolate and peanut butter are an easy treat to make and to eat around the holidays.
Pretzels coated in salted dark chocolate and peanut butter are an easy treat to make and to eat around the holidays.
www.chowhound.com
An easy recipe for baked penne pasta with spinach and feta cheese.
An easy recipe for baked penne pasta with spinach and feta cheese.
www.foodnetwork.com
Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
Ingredients:
walnut, pearled barley, grapefruits, red wine vinegar, shallot, dijon mustard, honey, olive oil, beets, baby spinach, brussels sprouts, pomegranate seeds