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Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
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Get Bread Pudding with Dates and Orange Whiskey Sauce Recipe from Food Network
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Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling.
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Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
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This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!
Ingredients: pork, blue cheese, bacon, chives
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get White Water Clams with Beer and Orange Broth Recipe from Food Network
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Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
cooking.nytimes.com
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
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Get 3-Ingredient Banana, Raspberry and Coconut "Ice Cream" Recipe from Food Network
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A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.