Search Results (6,789 found)
www.allrecipes.com
Chicken thighs turn tender and delicious when wrapped in smokey bacon and slow cooked with Russian dressing.
www.allrecipes.com
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
www.allrecipes.com
This dip is a refreshing change from the traditional dips you see at parties. The crisp green onions in combination with the olives and tomatoes is very reflective of the Greek salad served here in our local Greek pizza place. Serve with saltine crackers. It's always the first to go at our parties.
www.allrecipes.com
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
www.allrecipes.com
This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. It's rolled in chopped pecans and then chilled. Serve it with your favorite crackers.
www.allrecipes.com
Florets of broccoli and cauliflower are mixed with chopped apples and Mandarin oranges and topped with Catalina salad dressing and sunflower seeds. Super!
www.allrecipes.com
Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
www.foodnetwork.com
Get Citrus Slaw Recipe from Food Network
www.allrecipes.com
These shells stuffed with a creamy seafood mixture will delight your guests.
www.allrecipes.com
Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.
www.allrecipes.com
This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.
www.allrecipes.com
This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!