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These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
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Use this recipe to make the basic version of the classic sandwich.
Ingredients: bacon, lettuce, tomato, bread, mayonnaise
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Just what the name suggests. Melted cheese and sweet, gooey peanut butter is a delicious combo!
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Melted peanut butter and chocolate chips make for a sweet filling for this dessert panini that everyone will love.
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This gluten-free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo (I'm not in the mood to make...
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If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye.
Ingredients: egg, prosciutto, rye bread, avocado
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Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.
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Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
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Apple sausage stuffing is simple to make, thanks to cornbread stuffing mix, apples, and chicken apple sausage. Sure to become a go-to Thanksgiving recipe.
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“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
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