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After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp's as inspiration.
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This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to serve in small bowls for dipping.
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Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
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Two kinds of cereal, sunflower seeds, raisins, and chocolate chips are sweetened with honey and peanut butter and cut into bars in this easy no-bake recipe. Grab a bar for breakfast on the go or a quick and easy snack.
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Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
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Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake.
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A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
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Frittatas are the ideal brunch entertaining dish-simple to make, served at room temperature, and easy to tailor to your and your guests tastes. Here's our version to get you started.
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Bake a large batch of granola as a make-ahead breakfast or to have healthy snacks on hand any time.
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Get Portobello Mushroom Lasagna Recipe from Food Network