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The starch-rich pasta boiling water creates a delicious sauce with the cheese, butter and bacon drippings.
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Ready in just ten minutes, this easy grits recipe is perfect on its own for breakfast, or as an accompaniment for a dish such as Creole Shrimp.
www.simplyrecipes.com
Delicious chocolate bundt cake infused with bourbon whiskey.
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Get Low-Fat Clam Chowder Recipe from Food Network
cooking.nytimes.com
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
www.allrecipes.com
This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
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Canned green peas in a cheesy sauce make a nice simple side dish.
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For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.
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The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
cooking.nytimes.com
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
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If you like smooth applesauce, run the end result through a food mill.
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Get The Proper Scrambled Eggs Recipe from Food Network
Ingredients: eggs, butter, sour cream, chives