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Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
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We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...
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Quail cooked in savory spices with vegetables in a tagine for a change from the usual.
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Tostada shells are layered with seasoned ground beef and potatoes topped with an egg and sprinkling of cilantro for a simple Mexican-inspired breakfast.
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Get Stuffed Poblano Chiles ("Chiles Rellenos") Recipe from Food Network
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This lentil salad recipe delivers nice, filling salad featuring bacon and salmon that can be eaten warm or cold.
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Fill up on fresh fish and low-carb sides.
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The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
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Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
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Get Baked Goat Cheese Dip Recipe from Food Network
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Get Smoked Italian Sausage Hoagie Recipe from Food Network
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This kale, cranberry, and pepita salad is a modified version of a national grocery chain's kale salad. It's a delicious way to eat your greens!