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Cordials can be a bit cowlick-y, sticking out here and there: kind of tart, kind of sweet, a bit bitter, and all a touch in disarray But giving them 24 hours to mellow or cure in the refrigerator somehow brings them into harmony This uncooked cordial requires a lot of time but none of it at the stove, and results in mind-boggling flavor: a dense, sweet syrup with a magnified fresh lime aroma and the perfect tart zip.
Ingredients: limes, sugar, ginger
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Fresh lavender blossoms are steeped in simple syrup to create a sweet and aromatic flavoring for cocktails, lemonade, cakes, and sorbets.
Ingredients: water, sugar, lavender
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Confectioners' sugar, egg white and peppermint extract kneaded into shapes and allowed to set up overnight.
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Light and lively, this is a great summer cocktail.
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Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.
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Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.
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Get Cowboy Beans Recipe from Food Network
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A sweet pineapple cookie with butterscotch chips.
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Here's how to sleigh your holiday party.
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Get Chocolate Sorbet Recipe from Food Network
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!