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Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
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This vegetable and cannellini bean soup gets its lovely red color from beets. It's topped with a hearty kale, beet green and turnip green pesto.
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
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Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
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A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
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Get Cheese Fondue Recipe from Food Network
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Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are all tossed in a creamy dressing for a delicious broccoli salad.
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.