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Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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Get Vanilla Meringues Recipe from Food Network
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
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White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.
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This white bean soup focuses on a few simple flavors. It makes great leftovers.
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Perfect for lunch or a light supper. Works very well for a lunch to take to work.
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This Vegan White Russian cocktail is made with vodka, coffee liqueur, and coconut milk. It's dairy-free so that all your guests can have a glass. Cheers!
Ingredients: vodka, coffee liqueur
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These carrot muffins made with chickpea flour, molasses, and applesauce are a delicious breakfast or lunchbox treat with warm fall spices.
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Provide some flair to your rice by adding lime zest, lime juice, and cilantro.