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Get Eton Mess Recipe from Food Network
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This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!
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Three portions of banana citrus slush are frozen, and then served with ginger ale.
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A non-alcoholic punch with the flavors of strawberry, pineapple and orange juice blended with ginger ale and orange sherbet.
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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, cakes, donuts, or any baked good.
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A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
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Pastrami is a Romanian specialty adapted from Turkish basturma.
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Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
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Get Pineapple Paradise Recipe from Food Network
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.