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Get Campfire Beans Recipe from Food Network
Get Campfire Beans Recipe from Food Network
Ingredients:
pinto beans, ham hock, cloves, red bell peppers, onion, chili powder, black pepper, salt
www.allrecipes.com
Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
Ingredients:
steak, tequila, lime juice, cooking oil, worcestershire sauce, black pepper, salt, paprika, onion, bell peppers
www.allrecipes.com
Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.
Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.
Ingredients:
apple cider vinegar, triple sec, salt, green cabbage, purple cabbage, fennel bulbs, yellow onion, pine nuts
www.delish.com
The spiced veggies seal the deal.
The spiced veggies seal the deal.
Ingredients:
olive oil, bell peppers, onion, chicken breasts, chili powder, cumin, oregano, flour tortillas, monterey jack, cheddar, avocado, vegetable oil, green onions
www.allrecipes.com
This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!
This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!
Ingredients:
vegetable oil, chicken breasts, onion, cumin, garlic salt, oregano, sour cream, red bell peppers, green chiles, cheese, enchilada sauce, flour tortillas
www.chowhound.com
In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
www.allrecipes.com
This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
Ingredients:
habanero pepper, jalapeno pepper, chile peppers, tomatoes, onion, cilantro, green onions, cloves
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Get Philly Cheese Steak Deluxe Recipe from Food Network
Get Philly Cheese Steak Deluxe Recipe from Food Network
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
Ingredients:
napa cabbage, cabbage, green beans, red bell pepper, pickled ginger, cilantro leaves, canola oil, wonton, ginger, green onion, cloves, ahi tuna, salt, pepper, sesame seeds
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Ingredients:
olive oil, lamb, onions, garlic, celery, red pepper, jalapeno pepper, cumin, chile, oregano, bay leaves, tomatoes, chicken broth, green lentils
www.allrecipes.com
Shrimp, pineapple, bacon, cherry tomatoes, and mushrooms are skewered and grilled with a sweet and sour basting sauce for a tropical touch at any barbeque.
Shrimp, pineapple, bacon, cherry tomatoes, and mushrooms are skewered and grilled with a sweet and sour basting sauce for a tropical touch at any barbeque.