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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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Cut a head of cabbage into slices, brush with olive oil, season with salt and pepper, and roast until tender to make this delicious roasted cabbage dish.
Ingredients: cabbage, olive oil
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Here's how to cook potatoes in the pressure cooker! Make a big batch and use them all week long to make potato salad, breakfast skillets, and roasted potatoes for dinner.
Ingredients: water, potatoes
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Strawberry jam, cooked in the microwave, is a quick and easy method of making homemade jam.
Ingredients: strawberries, sugar
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Get Waka Waka Salad Recipe from Food Network
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Get Rustic Vegetable and Polenta Soup Recipe from Food Network
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Get Lamb Kabobs Recipe from Food Network
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Toss together tender chicken morsels with spaghetti, a rainbow of bell peppers, loads of garlic, a little onion and creamy Alfredo sauce, and you get Chicken Scampi right in your own home.
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Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.
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Get Pork with Squash and Apples Recipe from Food Network
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This healthy zucchini salad recipe is easy to customize according to your tastes or to use up what vegetables you might have on hand.