Search Results (10,698 found)
www.delish.com
Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.
www.foodnetwork.com
Get Garlic Roast Chicken with Rosemary and Lemon Recipe from Food Network
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Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
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Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
cooking.nytimes.com
These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time Or use a combination of breasts and thighs and make everyone happy.
www.chowhound.com
A delicious falafel salad recipe with tahini-lemon dressing.
www.allrecipes.com
Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
www.delish.com
The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
www.allrecipes.com
A cool summer punch with cranberry juice, vodka and ginger ale over ice.
www.allrecipes.com
A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
cooking.nytimes.com
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto